Indian Triticale
Triticale is a hybrid resulting from the crossbreeding of wheat and rye. This versatile crop serves multiple purposes, including grain production, animal feed, biofuel, forage, wildlife food plots, and cover cropping. In India, exporters are actively engaged in shipping significant quantities of Triticale to numerous countries worldwide. The increasing recognition of the crop’s diverse applications and advantages has led to a steady rise in Triticale exports from India over the years. Consequently, Indian exporters are now sending larger volumes of Triticale to international markets annually, encompassing a variety of the crop’s strains.
Global Market Demand
Triticale, being a synthetic hybrid, offers numerous benefits. It combines the disease resistance characteristics of rye with the seed and forage quality of wheat. Consequently, there has been a notable rise in global market demand for Triticale. In India, exporters are supplying high-quality Triticale to various regions worldwide. Given its remarkable resistance to plant diseases and viruses, the import of Triticale from India is anticipated to increase in the forthcoming years.
Uses & Benefits
= Triticale is utilized in the grain milling industry and can be processed into flour through methods typically employed for milling wheat or rye.
= Whole and refined triticale are utilized in the production of various baked goods, including different varieties of bread, oriental noodles, and soft wheat products, among others.
= Certain types of triticale are capable of yielding dense flatbreads under specific baking conditions, which include a low mixing speed and a shortened fermentation period.