Indian Teff
Teff is a tiny grain, comparable in size to a poppy seed. This ancient grain hails from Ethiopia and Eritrea, where it forms a fundamental part of their traditional diets. In India, a significant volume of Teff is exported annually by local exporters. As the global demand for Teff continues to rise, Indian exports of this grain are also on the increase. Indian exporters are known for providing high-quality Teff to international markets, which includes a diverse range of Teff varieties.
Global Market Demand
The demand for Teff in the global market has been on the rise in recent years. With the growing popularity of gluten-free substitutes for wheat, Teff stands out as an excellent choice. This presents a significant opportunity for Teff exporters in India to broaden their business and tap into the international market. The high quality of the grain has contributed to the increasing imports of Teff from India over time.
Uses & Benefits
= Teff is widely recognized globally for its gluten-free properties, making it suitable for grinding into flour that is both whole grain and gluten-free.
= In Ethiopia, a traditional sourdough flatbread called ‘injera’ is made by fermenting teff flour with yeast.
= Teff flour serves as an excellent ingredient for baking bread and producing packaged foods such as pasta. It is a beneficial gluten-free option for these types of products.