Indian Star Anise
Star anise comes from a small tree native to the East. Its unique star shape features five to ten pointed sections that look like little boats, which are actually seed pods. These trees are short, compact, and quite attractive. The flavor of star anise is similar to licorice, which often leads to confusion with anise, but they’re not the same spice at all. Many countries export star anise, and it’s popular in various cuisines around the globe. Plus, it has some medicinal benefits, so the export of star anise from India is definitely increasing.
Global Market Demand
Star Anise is valued for its unique flavor and has a variety of culinary uses. Additionally, it offers numerous health benefits. This spice is a staple in Vietnamese, Chinese, and broader Asian cuisines, commonly featured in soups and broths. Consequently, many nations import star anise from India. The spice is known for its medicinal properties, attributed to its rich content of flavonoids and polyphenolic compounds. It is believed to be effective in treating certain fungal, bacterial, and viral infections. Indian exporters play a significant role in distributing star anise globally. The export of food products, including spices, pulses, and grains, presents a lucrative business opportunity today. Given its distinctive flavor and health advantages, star anise is shipped to various countries worldwide from India, including markets in Europe and Asia such as Germany, the USA, France, Russia, Korea, Singapore, Japan, and the Middle East.
Uses & Benefits
Medicinal Uses = The oil extracted from star anise comprises thymol, terpineol, and anethole. It can be utilized for the treatment of coughs and influenza. Additionally, anise may aid in enhancing digestion, relieving cramps, and minimizing nausea.
Culinary Uses = Star Anise can be utilized in its entirety or ground into a powder for incorporation into a variety of dishes. It is a common ingredient in Indian, Chinese, and Vietnamese culinary traditions.