Indian Spring Onion
Spring onions are easily recognized by their dark green, hollow leaves and white bulb. This versatile vegetable is a staple in many Asian dishes. They are known to be a fantastic source of vitamin C and dietary fiber. Each year, Indian exporters send tons of spring onions to markets around the world. With their diverse culinary applications, the demand for spring onions has been steadily increasing. Consequently, the export of spring onions from India has also seen significant growth over the years. Indian exporters of spring onions have a great opportunity to broaden their business and tap into the global market, offering various types of this popular vegetable.
Global Market Demand
Over the years, the global demand for spring onions has been on the rise. This trend can be attributed to their distinctive flavor and versatility in a wide range of dishes. Indian exporters are actively shipping spring onions to various parts of the world, and the import of these onions from India has grown significantly, thanks to the high-quality varieties available
Uses & Benefits
= Spring onions are packed with a bunch of nutrients and minerals. They’re a fantastic source of vitamin C and calcium!
= Spring onions pack a punch when it comes to nutrition! They’re loaded with dietary fiber and vitamins A and B6, plus thiamine and folate. On top of that, they offer a good mix of minerals like potassium, copper, chromium, manganese, and iron.
= Some studies suggest that spring onions help lower cholesterol levels, decrease the risk of heart attacks and strokes and have antibacterial and antifungal properties.