Indian Sorghum
Sorghum is fundamentally a robust grass that produces edible starchy seeds. This crop exhibits significant diversity and serves multiple purposes across various industries. In India, it is commonly referred to as Jowar, Cholam, or Jonna. Each year, Indian exporters of sorghum ship substantial quantities of this crop. With the increasing demand for sorghum, exports from India have experienced notable growth. Consequently, this presents an excellent opportunity for Indian sorghum exporters to broaden their operations and penetrate the global market. The export of jawari encompasses a range of varieties and qualities of the product.
Global Market Demand
Sorghum serves as a significant food crop across Africa and has a variety of additional applications. It is utilized not only as a food source but also as hay and animal feed. Its ability to withstand drought and high temperatures makes sorghum particularly valuable in hot, arid climates. In India, sorghum exporters provide high-quality sorghum to numerous global markets, leading to a consistent rise in imports from India over recent years.
Uses & Benefits
= Sorghum serves as a food source and is also utilized in the production of edible oil, starch, dextrose, and various alcoholic drinks.
=Sorghum serves as both hay and animal feed. The stalks of this crop are utilized for livestock fodder as well as for construction purposes.
=Sorghum serves as a material for the production of brooms and brushes.
=Additionally, sweet sorghum is utilized in the manufacturing of syrup and in the creation of ethyl alcohol for biofuel purposes.