Indian Rice
Rice ranks among the most popular and commonly consumed staple foods globally. It is particularly prevalent in Asia and Africa, and it stands as the third most produced agricultural commodity worldwide. Typically cultivated as an annual plant, rice can also thrive as a perennial crop in tropical regions.
Rice Varieties We Export
Approximately 40,000 rice varieties exist globally. We primarily export two main categories: Basmati and Non-Basmati, each encompassing numerous varieties.
Basmati Rice
Basmati rice is a prominent variety of rice primarily cultivated in India. Renowned for its elongated, slender grains, it boasts a delightful aroma. This rice is celebrated worldwide for its distinctive flavor and is ideally suited for a range of dishes, including biryani, fried rice, and pilaf, among other favorites. India stands as a leading exporter of basmati rice.
1121 Basmati Rice -white
Traditional Basmati Rice
Golden Sella basmati rice
Golden Sella basmati rice
Sugandha Basmati Rice
Sharbati Basmati Rice
Non-Basmati Rice
Basmati rice is a prominent variety of rice primarily cultivated in India. Renowned for its elongated, slender grains, it boasts a delightful aroma. This rice is celebrated worldwide for its distinctive flavor and is ideally suited for a range of dishes, including biryani, fried rice, and pilaf, among other favorites. India stands as a leading exporter of basmati rice.