Pigeon pea is a widely recognized legume in tropical and subtropical regions, valued for its rapid growth and drought resistance. Each year, exporters in India ship significant quantities of pigeon peas globally. This legume is a staple ingredient in various cuisines, particularly in India and Indonesia. Consequently, the export of pigeon peas from India has seen a notable increase. The demand for pigeon peas extends to animal feed and other applications, contributing to substantial profits for Indian exporters. A diverse range of pigeon pea varieties is included in these exports.