Indian Red Lentil Exporte
Red lentils are recognized globally for their exceptional nutritional benefits. Each year, the red lentil exporter in India ships substantial quantities of red lentils to international markets. These lentils can be prepared in various ways and are known for their delightful flavor. The export of red lentils from India has been on the rise over the years. This trend presents a significant opportunity for Indian red lentil exporters to penetrate the global market and grow their enterprises. The red lentil export encompasses a range of lentil varieties.
Global Market Demand
The worldwide demand for red lentils has been experiencing a swift rise. At the beginning of 2020, the price for red lentil bids surged to 22.5 cents per pound, an increase from 20 cents just a month prior. Indian exporters of red lentils have been consistently increasing their export volumes annually. Additionally, the import of red lentils from India is likely on the rise, attributed to the growing awareness of the health advantages associated with these products.
Uses & Benefits
= Red lentils are rich in polyphenols, which are bioactive compounds that combat numerous harmful agents within the body. These compounds provide protection against ultraviolet radiation, various forms of cancer, heart disease, and other detrimental health factors.
= Lentils are an excellent source of protein. Individuals following vegan or vegetarian diets may occasionally experience protein deficiency. Incorporating lentils into your meals can significantly contribute to meeting your protein needs.
= Red lentils serve as an excellent source of iron, which is crucial for the effective transportation of oxygen throughout the body.
= Red lentils serve as an excellent source of fiber, which is crucial for maintaining a healthy digestive system and can also aid in weight loss.