Indian Ginger
Ginger is recognized as one of the oldest known spices originating from the East. It is widely utilized in Indian cooking as well as in various culinary traditions around the world. The ginger plant belongs to a tropical family and is predominantly found in the Indo-Malaysian area. Consequently, the export of ginger from India has been experiencing significant growth in recent years. Adhering to health and quality standards is essential for the export of ginger from India. As a result, ginger exports have emerged as a lucrative source of income for exporters.
Ginger Varieties We Export
India is a significant contributor to global ginger production, yielding approximately 385.33 thousand tons annually. The country’s ginger exports have seen a remarkable increase, rising from 8,332.91 tons in the 2007-08 fiscal year to 35,616.35 tons in 2011-12. This growth indicates that ginger exporters in India have enhanced the quality of their products, resulting in a consistent rise in export volumes each year.