Dehydrated Vegetable Varieties We Export
Indian exporters of dehydrated veggies are sending their products to various parts of the globe. This includes a range of items like dehydrated onions, garlic, cabbage, beetroot, and more.
Dehydrated Tomato
Dehydrated tomatoes have seen a growing demand lately, and it’s easy to see why. They’re super versatile and can be used in all sorts of dishes. You can sprinkle them on pizza, toss them in sautéed veggies for a flavor boost, mix them into baked goods, or add them to fresh salads and pestos. With the wide range of dehydrated tomatoes that India exports every year, it’s no wonder that their export numbers are climbing fast.
Dehydrated Carrot
The popularity of dehydrated carrots has been on the rise for several years. These dehydrated vegetables are incorporated into a variety of dishes, such as casseroles, loaves, pizza toppings, omelettes, bread, stews, and soups. Additionally, they are well-suited for stir-frying alongside other vegetables. Given their versatile applications, the export of dehydrated carrots from India has seen a consistent increase over the years.
Dehydrated Cabbage
The export of dehydrated cabbage has experienced a significant increase over the years. This trend raises the question of its underlying causes. The primary reason for this growth is the diverse applications of dehydrated cabbage in culinary practices globally. It is commonly utilized in soups and slaws, incorporated into casseroles, and added to various soups and stews. Additionally, it can be conveniently included in salads and other similar dishes.
Dehydrated Beetroot
Beetroots are super nutritious and packed with natural sugars, sodium, potassium, phosphorus, chlorine, iodine, iron, and a bunch of essential vitamins. The demand for dehydrated beetroot has been on the rise lately, thanks to its many uses and health perks. You can toss them in salads or enjoy them as tasty, crunchy chips. Plus, they have some medicinal benefits too!
Dehydrated Basil Leaves
Dehydrated basil leaves are gaining popularity all over the globe. People are really into them because of their numerous health benefits and medicinal qualities. You can even toss them into your tea for some extra flavor. Plus, they’re known to help with issues like dysentery, nausea, and gas-related stomach aches. With all these uses, it’s no surprise that the export of dehydrated basil leaves is on the upswing.
Dehydrated Bitter Gourd
Dried bitter gourd is super versatile and has a bunch of benefits. You can find it in cubes or rings, perfect for adding to different curries, while the brown variety is great for brewing bitter gourd tea. The main reason for drying out bitter gourd is to make it last longer and to make it easier to store, transport, and package. In recent years, India has seen a spike in exports of dehydrated bitter gourd, all thanks to how convenient it is
Dehydrated Spinach Powder
The export of dehydrated spinach powder from India has been on the rise in recent years. This trend can be attributed to the powder’s high nutritional value and its pleasantly mild flavor. It serves as an excellent ingredient for preparing a variety of dishes, including spinach-flavored bread, pasta, sauces, rotis, and idlis, among others. To maintain its quality, the powder should be kept in a cool, dry environment, and it is advisable to refrain from using a wet spoon when handling it.