Indian Coriander
Coriander is a widely used herb found in many global cuisines. It originates from the Coriandrum sativum plant and shares close ties with parsley, carrots, and celery. In India, coriander exporters are shipping large quantities of this herb overseas, and the volume of exports has been on the rise in recent years. This growth can be attributed to the numerous health and medicinal advantages associated with coriander. As a result, Indian coriander exporters are enjoying significant profits from these exports, which encompass a variety of coriander types.
Global Market Demand
During the financial year 2018-19 (April to January), India exported approximately 41,235 tonnes of coriander. There has been a notable rise in global demand for coriander, likely attributed to the numerous advantages associated with this herb. Indian exporters are increasingly supplying coriander to various regions around the globe. The growing imports of coriander from India can be linked to the esteemed reputation and high quality maintained by Indian exporters.
Uses & Benefits
= Coriander has the potential to reduce blood sugar levels by stimulating specific enzymes. Due to its potency, individuals with low blood sugar should exercise caution when using it.
= Coriander is abundant in antioxidants that exhibit properties beneficial for enhancing the immune system, combating cancer, reducing inflammation, and protecting neural health.
= Coriander is reputed to benefit heart health by reducing blood pressure and lowering LDL (low-density lipoprotein) cholesterol, while simultaneously raising HDL (high-density lipoprotein) cholesterol levels.