Indian Chana Dal Export
Chana dal refers to a type of split lentil, specifically derived from baby chickpeas that have been split and polished. In India, exporters of Chana dal are engaged in shipping substantial quantities of this product to numerous countries worldwide. Renowned for its high nutritional value and appealing flavor, the demand for Chana dal has seen a significant increase over the years. This trend presents a valuable opportunity for Indian exporters, farmers, and local vendors to broaden their business prospects and penetrate the international market.
Apple Varieties We Export
The global demand for Chana Dal has been on the rise internationally. This trend can be attributed to several factors, including the numerous advantages and applications of Chana Dal. It serves as an excellent protein source, particularly for those following a vegetarian diet. Additionally, it is suitable for diabetics and contributes to cardiovascular health. Each year, Indian exporters supply high-quality Chana Dal to the global market. It is essential to comply with health, safety, and other relevant regulations during the importation of Chana Dal from India.
Uses & Benefits
= Chana Dal serves as an excellent source of energy. It provides approximately 100 calories and is abundant in essential vitamins and minerals.
= Chana Dal is reported to enhance insulin response. Its high magnesium content contributes to this effect by reducing insulin resistance.
= Chana Dal is beneficial for managing blood pressure levels. Its high potassium content combined with a low sodium concentration contributes to its effectiveness as a regulator of blood pressure