Indian Carrots
Carrot, scientifically known as Daucus carota, is a root vegetable celebrated for its exceptional health benefits. It is not only crunchy and flavorful but also packed with nutrients. Each year, exporters in India ship substantial quantities of this vegetable to international markets. The rising demand for carrots, attributed to their numerous health and medicinal properties, has led to a significant increase in exports over the years. Consequently, Indian carrot exporters are consistently expanding their product offerings, which encompass a diverse range of varieties and qualities.
Global Market Demand
The global demand for carrots has steadily increased over the years. An exporter in India supplies carrots to more than 105 countries worldwide. During the 2019-2020 period, India exported approximately 11.5 million USD worth of carrots to various regions across the globe. The rise in carrot imports from India can be attributed to the superior quality and diverse varieties offered by the country.
Uses & Benefits
= Eating carrots is associated with a lower risk of cancer. Research suggests that a diet high in carotenoids may offer protective benefits against various forms of cancer.
= Carrots are known to help reduce blood cholesterol levels, which is great for keeping your health in check.
= Carrots are low in calories and help you feel full, which can lead to eating fewer calories in your next meals.
= People with low vitamin A levels are more prone to night blindness. Eating carrots can help improve this condition because they’re packed with vitamin A and carotenoids.