Radish

Radish, scientifically referred to as Raphanus sativus, is a herbaceous plant that can be either annual or biennial, belonging to the Brassicaceae family. It’s primarily cultivated for its tasty taproot. Each year, Indian radish exporters send tons of this vegetable overseas. The global demand for radish has been on the rise, which likely contributes to the swift increase in radish exports from India. These exports encompass a range of different radish varieties.