Indian Mushroom
In India, mushrooms have emerged as an unconventional cash crop. They are cultivated indoors, either seasonally or in controlled environments, leading to a growing trend in mushroom exports. Key markets for Indian mushroom exporters include the United States, Israel, and Mexico. Additionally, India exports both fresh and processed mushrooms.
Mushroom Varieties We Export
In India, mushroom exporters deal in a bunch of different types, like White button mushrooms, Portobello mushrooms, and Oyster mushrooms, among others. Exporting mushrooms from India is a solid way for these exporters to boost their income.