Indian Mace
Mace refers to the delicate, lacy covering known as the aril that encases a nutmeg seed. This vibrant red aril can be manually separated from the nutmeg’s outer shell and subsequently dried. In India, exporters of Mace are shipping substantial quantities of this product to international markets. The volume of Mace exports from India has been on the rise in recent years, likely due to the numerous health and medicinal advantages associated with Mace. Consequently, Indian Mace exporters are generating significant revenue from these exports, which encompass a variety of Mace types.
Global Market Demand
India ranks as the second largest producer of mace globally. Other nations that cultivate mace include Indonesia, Sri Lanka, and several Caribbean islands. Currently, the United States represents the largest market for mace exports from India. American buyers typically favor the whole form of the East Indian variety, characterized by its orange-red hue. Given the diverse applications and advantages of mace, imports from India have experienced a steady increase over the years.
Uses & Benefits
= Mace possesses a range of health and therapeutic applications. It is ingested to alleviate conditions such as diarrhea, nausea, vomiting, abdominal cramps, and intestinal gas
= Mace may also prove beneficial in the treatment of cancer, kidney disorders, and in enhancing menstrual flow, among other applications.
= Mace may also be utilized topically to alleviate pain. It is particularly effective for discomfort associated with aching joints, such as that experienced in rheumatism.
= Mace is widely utilized as a spice and flavoring agent within the food industry