Indian Kidney Beans Export
Kidney beans are a type of common bean that is dried and typically available year-round. They are characterized by their reddish-brown hue and kidney-like shape. Known for their distinct flavor, these beans are versatile and can be incorporated into both hot and cold dishes. As a result, exporters of kidney beans in India supply these legumes to various countries worldwide. They are particularly popular in Mexican and Indian cuisines, where they are used in dishes such as curries and salads. Consequently, the export of kidney beans from India has seen significant growth over the years, providing substantial revenue for Indian exporters. Pisum Foods stands out as one of the leading exporters of kidney beans from India.
Global Market Demand
Kidney beans are recognized as a highly nutritious source of protein and essential nutrients. This has contributed to the increasing demand for kidney beans imported from India. Additionally, these beans are noted for their abundance of minerals, vitamins, antioxidants, and dietary fiber. Indian exporters of kidney beans provide high-quality products to various global markets. They also prioritize timely delivery and adhere to health and safety standards during the export process.
Uses & Benefits
= Culinary kidney beans, referred to as Rajma in India, are well-known for the dish of the same name. This flavorful curry is typically enjoyed with rice or bread. Rajma is a versatile ingredient featured in various cuisines globally.
= Kidney beans provide an abundant supply of essential minerals, including potassium and magnesium. Additionally, these beans are high in dietary fiber, which contributes to reducing cholesterol levels. The fiber content also plays a role in regulating blood pressure levels.
=This food is rich in protein and supports the maintenance of healthy blood sugar levels
= Additionally, these beans serve as an energy enhancer due to their iron content and promote improved digestion.