Indian Green Cardamom
Green Cardamom is a spice characterized by its strong, subtly sweet flavor, reminiscent of mint. Although it has its origins in India, this spice is now utilized globally. The exporters of Green Cardamom in India ship substantial quantities to international markets. It is incorporated into a wide range of both sweet and savory culinary creations. Consequently, the export of Green Cardamom from India has experienced significant growth in recent years. For Indian exporters of Green Cardamom, this presents a lucrative business opportunity. The exportation of Green Cardamom from India encompasses various types being sent abroad.
Global Market Demand
The exporter of Green Cardamom in India ships between 500 and 700 Metric Tons annually to numerous countries across the globe. This spice is extensively utilized in nations such as Bangladesh, Pakistan, Syria, Egypt, Jordan, Turkey, Iran, Sudan, and various regions in North Africa and Europe. The demand for Green Cardamom imported from India has increased significantly, attributed to its superior quality and the diverse varieties available for export.
Uses & Benefits
= Cardamom is believed to assist in reducing blood pressure levels, likely attributable to its antioxidant and diuretic characteristics.
= Cardamom contains various antioxidant compounds that may assist in safeguarding cells from damage while also potentially reducing and preventing inflammation within the body.
= Cardamom is utilized for addressing halitosis and is frequently found in various chewing gum formulations. This is likely due to its ability to eliminate prevalent oral bacteria and inhibit the formation of cavities.
= Cardamom’s essential oils and extracts are believed to fight off several bacterial strains linked to fungal infections, food poisoning, and stomach problems.