Indian Curry Leaves
Curry leaves, derived from the curry tree, are known for their strong aroma and distinctive taste. Each year, exporters in India ship large quantities of curry leaf products to global markets. The rising demand for curry leaves, attributed to their diverse culinary and medicinal applications, has led to a steady increase in exports from India. This trend presents a significant opportunity for Indian exporters to broaden their operations and tap into international markets. The export of curry leaves encompasses a range of different leaf varieties.
Uses & Benefits
= Curry leaves are abundant in phytochemicals such as alkaloids, glycosides, and phenolic compounds, which offer numerous health advantages.
= Curry leaves are believed to benefit heart health by lowering risk factors associated with heart disease, including elevated cholesterol and triglyceride levels.
= Studies on animals suggest that curry leaf extract could help guard against neurodegenerative diseases, but there’s still a need for more research to back this up.
= Curry leaves are believed to possess antibacterial, antidiabetic, analgesic, and anti-inflammatory properties. However, further research is necessary to explore these effects more comprehensively.