Indian Chilli Pepper
Chilli Pepper ranks among the most significant spices both in India and globally. Indian varieties of chillies are renowned worldwide. Each year, chilli pepper exporters in India ship substantial quantities of chillies to international markets. The diverse culinary applications of chilli pepper contribute to its increasing popularity. Consequently, the export of chilli pepper from India has experienced consistent growth over the years. Indian chilli pepper exporters have a promising opportunity to broaden their business and penetrate the global market. The export activities encompass a range of different varieties of this spice.
Global Market Demand
India is a major country in growing Chilli Pepper. Red chillies are cultivated across about 792,000 hectares in states like Andhra Pradesh, Karnataka, Madhya Pradesh, and Maharashtra. Each year, India produces around 1.376 million tons of red chillies. Out of this, 70% is used within the country, while the remaining 30% is exported. The demand for Indian Chilli Pepper abroad is on the rise, thanks to the high quality of the chillies we send out.
Uses & Benefits
= Chilli Peppers are occasionally utilized and consumed in a manner similar to vegetables. The pods may also be dried and subsequently crushed or ground into chilli powder, which serves as a spice or seasoning in various recipes.
= Capsaicin, a compound found in chili peppers, is responsible for their distinctive flavor and spiciness. This substance is utilized as an analgesic in various forms, including topical ointments, nasal sprays, and dermal patches, to alleviate pain.
= Chillies are utilized in various culinary traditions globally, including Indian, Chinese, and Italian cuisines.