Indian Cinnamon
Cinnamon is the dried bark obtained from various species of laurel trees belonging to the Cinnamomum genus. The variety known as “True Cinnamon” specifically refers to the dried inner bark of Cinnamomum Verum. These cinnamon plants typically grow as shrubs. Among the more prevalent sources of cinnamon is the cassia tree. This spice is characterized by its sweet flavor and woody aroma, whether in ground form or as sticks. The increasing demand for cinnamon has led to a steady rise in its export from India, making it a significant source of income for exporters. Cinnamon naturally thrives in the forests of the Western Ghats and is also cultivated in the Indian states of Kerala, Karnataka, and Tamil Nadu, with a few specific locations in Kerala dedicated to its growth.
Global Market Demand
Cinnamon brings a delightful sweet-spicy kick to both veggies and fruits. It’s an awesome match for chocolate, making it a go-to for any dessert or drink that features cocoa. Plus, it helps tone down the tanginess in apple pie. You’ll find cinnamon popping up in all sorts of treats, drinks, medicines, and even beauty products. It’s also believed to aid diabetics with sugar digestion. Because of its wide-ranging uses, India has seen a rise in cinnamon imports over time. Nowadays, cinnamon exporters in India need to grow it more effectively. This spice is making its way into cuisines all around the globe. Beyond food, cinnamon is also valuable in the pharmaceutical and cosmetics sectors. India ranks among the top ten cinnamon exporters worldwide, bringing in about $7.14 million annually. Since 2015, it has been most of the fastest-growing cinnamon exporters. With its versatility, cinnamon is in high demand across various countries. In 2019, worldwide cinnamon exports reached a whopping $692.4 million. India supplies cinnamon to numerous countries, including the USA, Canada, Australia, the UK, and New Zealand.
Uses & Benefits
Medicinal Benefits = Cinnamon is abundant in antioxidants and possesses anti-inflammatory characteristics. Additionally, it is believed to reduce the likelihood of heart disease.
Culinary Uses = Its distinctive flavor and aroma make it a popular ingredient in various culinary dishes.