Indian Taro
Taro root is a starchy veggie that originally comes from Asia but is enjoyed globally. It has a brown skin and white flesh with some purple spots mixed in. In India, Taro exporters send out massive amounts of this root every year. With Taro becoming more popular, exports from India have been skyrocketing over the years. As a result, Indian Taro exporters are shipping out even larger quantities of Taro roots annually, including different varieties of this tasty vegetable.
Global Market Demand
The demand for Taro roots in the global market has been on the rise lately. This is mainly because Taro is packed with health and medicinal perks. In India, Taro exporters are shipping this veggie to various parts of the world. The imports of Taro from India have been growing thanks to the top-notch quality varieties that the country offers.
Uses & Benefits
= Taro root has a creamy, starchy feel and a subtle sweetness. You can cook it up for both sweet and savory meals.
= Taro contains fiber and resistant starch that gut bacteria ferment into short-chain fatty acids. These acids might help shield you from colon cancer and inflammatory bowel disease.
= Chowing down on Taro root can make you feel fuller, help you eat fewer calories, and boost fat burning. So, it’s a great way to support weight loss and trim down body fat.